Welcome to my blog. Before anything else please follow these rules : No ripping, spamming, and any type of childish acts.
Respect is a must. Best-viewed with screen resolutions 1024x768. Enjoy your stay and have fun!
Can't think of a birthday gift for me? HAHA! Maybe this will help you:
Wishlist:
> Egyptian Magic Cream
> Shu Uemura products
> Love, Chloe EDP
*I'm just kidding, those are expensive stuff!*
Written at Monday, September 17, 2012 | back to top
Heyyyyyyyyyyyyyyyyyyyyyyy~ Gosh, I went out for brunch with my parents today, and at 1st, we went to kepong for the best peanut paste dessert? I don't really know how to call it in English, but it's called "fa sang wu" in cantonese. And the funny thing is that, the receipt for it wrote "peanut butter" haha! Well, I didn't take any pictures ~_~
It's plainly brown. But why I say it's the best cos it's not too thick. And it doesn't have any powdery taste. It's so nice that my dad ordered another bowl =P Somewhere in Kepong, I don't really know where it is, I only know it's located along the roadside shop lots, where there's a traffic light. And SO MANY PEOPLE park at the road side that they're blocking the lane. After that we went to Pudu! Yesh~! Hakka mee! "Dai bu mien" in mandarin =P GOD I MISS IT! I used to eat it once a week when I went there for tuition during secondary school. So after my SPM, I never ever eat it. I MISSED IT SO MUCH! It's been like, almost 5 years! WOOOTS. And the "leong sui" (herbal tea) auntie still recognises me!
Here, the famous hakka dai bu mien in Pudu, road side, with my favourite leong sui to drink =) What so different about hakka noodles? The sauce is colourless! Unlike normal wanton noodles with black sauce, basically hakka mee sauce consists of oil and stuff. But still got the goodness of wanton and "char siu" XDDD Hmmmmm~ If only the store for egg custard is open too, then I can enjoy a delicious dessert =) That's all for now, chiaoz~ XD
maybe like this:
Hi. my name is _____ and i'm currently residing in _______. I'm about _____ years old and i love to blog.
there's still more about me.. it's for you to find out and for me to know
Noodles~!
Written at Monday, September 17, 2012 | back to top
Heyyyyyyyyyyyyyyyyyyyyyyy~ Gosh, I went out for brunch with my parents today, and at 1st, we went to kepong for the best peanut paste dessert? I don't really know how to call it in English, but it's called "fa sang wu" in cantonese. And the funny thing is that, the receipt for it wrote "peanut butter" haha! Well, I didn't take any pictures ~_~
It's plainly brown. But why I say it's the best cos it's not too thick. And it doesn't have any powdery taste. It's so nice that my dad ordered another bowl =P Somewhere in Kepong, I don't really know where it is, I only know it's located along the roadside shop lots, where there's a traffic light. And SO MANY PEOPLE park at the road side that they're blocking the lane. After that we went to Pudu! Yesh~! Hakka mee! "Dai bu mien" in mandarin =P GOD I MISS IT! I used to eat it once a week when I went there for tuition during secondary school. So after my SPM, I never ever eat it. I MISSED IT SO MUCH! It's been like, almost 5 years! WOOOTS. And the "leong sui" (herbal tea) auntie still recognises me!
Here, the famous hakka dai bu mien in Pudu, road side, with my favourite leong sui to drink =) What so different about hakka noodles? The sauce is colourless! Unlike normal wanton noodles with black sauce, basically hakka mee sauce consists of oil and stuff. But still got the goodness of wanton and "char siu" XDDD Hmmmmm~ If only the store for egg custard is open too, then I can enjoy a delicious dessert =) That's all for now, chiaoz~ XD
Noodles~!
Welcome to my blog. Before anything else please follow these rules : No ripping, spamming, and any type of childish acts.
Respect is a must. Best-viewed with screen resolutions 1024x768. Enjoy your stay and have fun!
